Bacon Egg and Cheese on Everything Bagel
Start your morning with the ultimate breakfast indulgence: the Bacon Egg and Cheese on an Everything Bagel. This satisfying recipe combines the savory crunch of oven-crisped bacon, soft and buttery scrambled eggs, and gooey melted cheddar cheese, all sandwiched between the flavorful layers of a perfectly toasted everything bagel. With just 10 minutes of prep time and a straightforward assembly, this hearty and customizable breakfast sandwich is ideal for busy mornings or a weekend brunch feast. Whether you’re savoring it fresh out of the skillet or grabbing it to-go, this recipe guarantees a delicious start to your day. Perfect for breakfast lovers who crave a blend of textures, bold flavors, and the irresistible aroma of seasoned bagels, this dish is a must-try!
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Ingredients
- 2 pieces Everything bagels
- 4 pieces Large eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 8 slices Bacon
Directions
Step 1
Preheat your oven to 400°F (200°C) and arrange the bacon slices on a baking sheet lined with parchment paper.
Step 2
Bake the bacon in the oven for 10-12 minutes or until it reaches your desired level of crispiness. Remove from the oven and set aside on a plate lined with paper towels to absorb excess grease.
Step 3
While the bacon is cooking, slice the everything bagels in half and lightly toast them in a toaster or under a broiler. Set aside.
Step 4
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Step 5
In a non-stick skillet, melt the butter over medium heat. Once melted and slightly foamy, pour in the egg mixture.
Step 6
Reduce heat to low and gently scramble the eggs by stirring slowly until they are soft and just set. Remove from heat.
Step 7
Assemble the sandwiches by layering scrambled eggs and two slices of bacon on the bottom half of each toasted bagel.
Step 8
Top the eggs and bacon with two slices of cheddar cheese per sandwich, allowing the warmth of the eggs and bacon to melt the cheese slightly.
Step 9
Place the top half of the bagel over the cheese and serve immediately while warm.
Nutrition Facts
| Serving size | (625.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.4 |
| Total Fat 98.1g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 955.4mg | 0% |
| Sodium 3803.7mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 11.6g | |
| Protein 87.0g | 0% |
| Vitamin D 187.7IU | 0% |
| Calcium 604.4mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1135.2mg | 0% |
Source of Calories