Bacon-Wrapped Sausage Bites

Elevate your appetizer game with these irresistible Bacon-Wrapped Sausage Bites! Perfectly blending smoky, savory, and sweet flavors, this crowd-pleasing snack features juicy smoked sausages wrapped in crispy bacon and topped with a touch of caramelized brown sugar. With just four simple ingredients and only 10 minutes of prep time, these bite-sized delights are as easy to make as they are delicious. Perfect for game days, holiday gatherings, or any occasion that calls for a flavorful finger food, these bacon-wrapped treats are sure to disappear in minutes. Serve them warm and watch them become everyone’s favorite bite!

Nutriscore Rating: 38/100

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Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

12 pieces smoked sausages or cocktail sausages
6 slices bacon strips
0.25 cups brown sugar
12 pieces toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Cut each bacon slice in half, so you have 12 half-slices of bacon.

Step 3

Wrap each sausage tightly with a half-slice of bacon. Secure the bacon in place with a toothpick.

Step 4

Place the bacon-wrapped sausages on the prepared baking sheet, with the seam side down to help keep the bacon wrapped during cooking.

Step 5

Sprinkle brown sugar evenly over the top of each bacon-wrapped sausage for a sweet and savory flavor.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crispy and fully cooked through.

Step 7

Remove from oven and allow to cool for a few minutes. Serve warm and enjoy!

Portion size

Nutrition Facts

Serving size	(690.2g)

Amount per serving	% Daily Value*
Calories	2203.4

Total Fat 180.9g	0%
Saturated Fat 63.7g	0%
Polyunsaturated Fat g
Cholesterol 472.8mg	0%
Sodium 6290.9mg	0%
Total Carbohydrate 47.6g	0%
Dietary Fiber 0g	0%
Total Sugars 38.2g
Protein 90.4g	0%

Vitamin D 0IU	0%
Calcium 94.9mg	0%
Iron 8.2mg	0%
Potassium 1699.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 16.6%

Carbs: 8.7%