Bacon-Wrapped Chicken
Indulge in the perfect combination of smoky and savory flavors with this Bacon-Wrapped Chicken recipe—a show-stopping dish that’s surprisingly easy to make! Tender, seasoned chicken breasts are wrapped in crispy, golden-brown bacon, locking in moisture and delivering an irresistible layer of flavor. A simple rub of garlic powder, onion powder, smoked paprika, and olive oil enhances each bite, while fresh thyme adds a hint of earthiness. This recipe uses a quick stovetop sear to crisp up the bacon before finishing in the oven for juicy, perfectly cooked chicken. Ideal for weeknight dinners or entertaining guests, this dish is ready in just 45 minutes and pairs beautifully with roasted vegetables or a crisp side salad. Whether you’re a bacon lover or a fan of easy yet elegant meals, this recipe is sure to become a household favorite!
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Ingredients
- 4 pieces Chicken breasts
- 8 slices Bacon strips
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 sprigs Fresh thyme
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Pat the chicken breasts dry with paper towels. Rub the chicken pieces with olive oil to help the seasoning stick.
Step 4
Evenly sprinkle the seasoning mixture over both sides of each chicken breast.
Step 5
Wrap each chicken breast with 2 slices of bacon, ensuring that the ends of the bacon are tucked underneath the chicken.
Step 6
Heat a large oven-safe skillet over medium heat. Once hot, place the bacon-wrapped chicken breasts in the skillet, starting with the bacon seam side down. Sear for 2-3 minutes until the bacon is starting to crisp, then flip and sear on the other side for an additional 2-3 minutes.
Step 7
Transfer the skillet to the preheated oven and bake for approximately 20 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 9
Garnish with fresh thyme sprigs before serving, if desired.
Nutrition Facts
| Serving size | (799.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721.5 |
| Total Fat 75.9g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 655.0mg | 0% |
| Sodium 2775.0mg | 0% |
| Total Carbohydrate 5.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.3g | |
| Protein 238.4g | 0% |
| Vitamin D 17.2IU | 0% |
| Calcium 101.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2195.9mg | 0% |
Source of Calories