Baby Red Potatoes with Garlic and Parsley
Elevate your side-dish game with these irresistible Baby Red Potatoes with Garlic and Parsley! Perfectly tender and pan-crisped to golden perfection, these potatoes are infused with the comforting flavors of sautéed garlic and fresh parsley, creating a vibrant and aromatic addition to your table. A touch of melted butter lends richness, while olive oil ensures a beautifully crisp exterior. This quick 35-minute recipe is an ideal accompaniment to roasted meats, grilled seafood, or vegetarian mains, making it a versatile favorite for weeknight dinners and elegant gatherings alike. Get ready to savor a simple yet satisfying dish that’s as flavorful as it is easy to prepare!
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Ingredients
- 1.5 pounds baby red potatoes
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon unsalted butter
Directions
Step 1
Wash and scrub the baby red potatoes thoroughly. Cut them in half or quarters if they are large, leaving the skin on.
Step 2
Bring a large pot of salted water to boil. Add the potatoes and boil for 10-12 minutes, or until they are just fork-tender but not falling apart. Drain and set aside.
Step 3
While the potatoes are boiling, finely mince the garlic cloves and chop the fresh parsley.
Step 4
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Add the drained potatoes to the skillet. Stir to coat them in the garlic and oil mixture. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy on the edges.
Step 6
Lower the heat and stir in the butter, allowing it to melt and coat the potatoes evenly.
Step 7
Season the potatoes with salt and black pepper, adjusting to taste.
Step 8
Sprinkle the chopped fresh parsley over the potatoes and stir gently to combine.
Step 9
Serve warm as a delicious side dish to complement any main course.
Nutrition Facts
| Serving size | (741.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 851.2 |
| Total Fat 40.7g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 2433.1mg | 0% |
| Total Carbohydrate 112.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 8.2g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 3161.5mg | 0% |
Source of Calories