Baby Potatoes with Creamy Goat Cheese and Fine Herbs

Indulge in the velvety richness of Baby Potatoes with Creamy Goat Cheese and Fine Herbs, a side dish that's both elegant and irresistibly satisfying. Tender, golden baby potatoes are sautéed in buttery perfection and enveloped in a luscious goat cheese and heavy cream sauce, creating the ultimate melt-in-your-mouth experience. This recipe is elevated with a fragrant medley of fresh parsley, chives, and dill, offering a delightful herbal brightness that complements the creamy base. A drizzle of olive oil and a touch of black pepper complete this easy yet gourmet dish, ready in just 30 minutes. Perfect for pairing with grilled meats, roasted vegetables, or as a star addition to your holiday table, this recipe is a must-try for lovers of bold flavors and comforting textures.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes
• 2 tsp Salt
• 2 tbsp Unsalted butter
• 4 oz Goat cheese
• 3 tbsp Heavy cream
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Fresh chives, finely chopped
• 1 tbsp Fresh dill, finely chopped
• 1 tsp Freshly ground black pepper
• 1 tbsp Olive oil

Directions

Step 1

Place the baby potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat.

Step 2

Reduce the heat to a simmer and cook the potatoes for 12-15 minutes, or until they are tender when pierced with a fork. Drain and set aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the drained baby potatoes and sauté for 3-5 minutes, tossing occasionally, until lightly golden.

Step 4

In a small bowl, combine the goat cheese, heavy cream, and a pinch of salt. Stir until the mixture is smooth and creamy.

Step 5

Remove the skillet from heat and gently toss the potatoes with the goat cheese mixture until evenly coated.

Step 6

Sprinkle the fresh parsley, chives, and dill over the potatoes. Add freshly ground black pepper to taste and toss lightly to combine.

Step 7

Drizzle the olive oil over the potatoes as a finishing touch.

Step 8

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(709.3g)

Amount per serving	% Daily Value*
Calories	638.8

Total Fat 14.1g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 4757.7mg	0%
Total Carbohydrate 121.1g	0%
Dietary Fiber 9.9g	0%
Total Sugars 4.6g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 106.6mg	0%
Iron 5.7mg	0%
Potassium 2882.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 8.4%

Carbs: 72.5%