Baby Carrots with Lemon Walnuts
Brighten up your table with a burst of flavor and crunch in this vibrant recipe for Baby Carrots with Lemon Walnuts. Tender baby carrots are delicately simmered and then lightly glazed in a luscious blend of butter, honey, and fresh lemon juice, creating the perfect balance of sweetness and tang. A sprinkle of toasted walnuts adds a nutty richness and satisfying crunch, while a hint of lemon zest elevates the dish with citrusy freshness. Ready in just 25 minutes, this easy, elegant side dish is perfect for weeknight dinners or holiday feasts. Serve it warm to perfectly complement roasted meats, fresh salads, or vegetarian spreads, and delight your guests with its irresistible combination of textures and flavors. Ideal as a healthy and gourmet addition to your menu, this recipe showcases the best of seasonal ingredients with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey
- 60 grams walnuts
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the baby carrots and trim any green tops if needed. Pat them dry with a paper towel.
Step 2
Bring a medium pot of salted water to a boil. Add the baby carrots and cook for 5-7 minutes, or until they are just tender. Drain and set aside.
Step 3
In a large skillet, melt the unsalted butter over medium heat.
Step 4
Add the cooked baby carrots to the skillet and toss to coat them in the butter.
Step 5
Stir in the lemon juice, lemon zest, and honey. Cook for 2-3 minutes, stirring occasionally, until the carrots are glazed and heated through.
Step 6
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant. Remove from heat and coarsely chop.
Step 7
Sprinkle the toasted walnuts over the glazed carrots.
Step 8
Season with salt and black pepper to taste, and toss everything gently to combine.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (552.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594.4 |
| Total Fat 38.5g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 72mg | 0% |
| Sodium 2165.3mg | 0% |
| Total Carbohydrate 66.0g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 41.1g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1639.2mg | 0% |
Source of Calories