Baby Carrots with Hazelnuts
Elevate your side dish game with this irresistible recipe for Baby Carrots with Hazelnuts, a perfect balance of sweetness, nuttiness, and herbaceous flavor. Tender baby carrots are gently simmered and caramelized in a buttery honey glaze, then topped with toasted hazelnuts and a sprinkle of fresh thyme for a delicious crunch and earthy aroma. Quick to prepare in just 30 minutes, this elegant dish is ideal for weeknight dinners or as a vibrant addition to any holiday table. The roasted hazelnuts bring a gourmet touch, making this recipe a standout choice for lovers of simple yet refined vegetable sides. Perfectly seasoned and beautifully presented, this dish is sure to impress!
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Ingredients
- 500 grams baby carrots
- 50 grams hazelnuts
- 30 grams unsalted butter
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 120 milliliters water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the hazelnuts on a baking tray and roast them in the oven for 8-10 minutes, until their skins begin to crack and they are fragrant. Once roasted, transfer them to a clean kitchen towel and rub gently to remove the skins. Roughly chop the hazelnuts and set aside.
Step 3
While the hazelnuts are roasting, rinse the baby carrots under cold water and trim any greens, leaving a small bit of the tops for aesthetics, if desired.
Step 4
In a large skillet, combine the baby carrots, water, butter, honey, salt, and black pepper. Place the skillet over medium heat and bring the mixture to a gentle simmer.
Step 5
Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the carrots are tender and the water has mostly evaporated.
Step 6
Uncover the skillet and increase the heat slightly. Stir the carrots continuously for 2-3 minutes so they become lightly caramelized and coated in the buttery glaze.
Step 7
Sprinkle the chopped hazelnuts and fresh thyme over the carrots, stirring gently to combine.
Step 8
Transfer the carrots to a serving dish, garnish with any remaining hazelnuts and thyme, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (71.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 386.9 |
| Total Fat 30.4g | 0% |
| Saturated Fat 1.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.3mg | 0% |
| Total Carbohydrate 26.6g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 19.0g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.9mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 18.2mg | 0% |
Source of Calories