Baby Bok Choy and Garlic in Sweet Chili Sauce
Elevate your side dish game with this enticing recipe for Baby Bok Choy and Garlic in Sweet Chili Sauce, a quick and flavorful option that blends the crisp green tenderness of baby bok choy with the bold sweetness and heat of a tangy chili sauce. Perfect for busy weeknights, this dish comes together in just 20 minutes, featuring aromatic sautéed garlic and a luscious glaze made from soy sauce, sweet chili sauce, and sesame oil. Lightly browned bok choy absorbs the vibrant sauce, while a sprinkle of sesame seeds adds a nutty crunch for a truly irresistible finish. Serve this savory, slightly spicy delight alongside rice or noodles for a simple yet sophisticated meal. Keywords: baby bok choy recipe, sweet chili sauce, quick vegetable side dish, vegan stir fry ideas, sesame garlic greens.
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Ingredients
- 4 heads Baby bok choy
- 4 cloves Garlic
- 3 tablespoons Sweet chili sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
- 2 tablespoons Water
- 1 teaspoon Sesame seeds
- 0.25 teaspoon Red chili flakes (optional)
- 0.25 teaspoon Salt
Directions
Step 1
Rinse the baby bok choy thoroughly under cold water to remove any dirt. Slice each head in half lengthwise and set aside.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a small bowl, mix the sweet chili sauce, soy sauce, and water. Stir well to combine and set the sauce aside.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Step 6
Add the baby bok choy to the skillet in a single layer, cut side down. Sprinkle with a pinch of salt and cook for 2-3 minutes, allowing the bottoms to brown slightly.
Step 7
Flip the baby bok choy and pour the prepared sweet chili sauce mixture over the top. Toss gently to coat the bok choy in the sauce.
Step 8
Lower the heat to medium, cover the skillet, and let the bok choy steam for 3-4 minutes, or until the stems are tender and the leaves are wilted.
Step 9
Drizzle the sesame oil over the bok choy and toss to combine. Adjust seasoning with more salt or red chili flakes if desired.
Step 10
Transfer the bok choy to a serving dish, sprinkle with sesame seeds, and serve hot.
Nutrition Facts
| Serving size | (933.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.9 |
| Total Fat 28.7g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1956.9mg | 0% |
| Total Carbohydrate 54.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 43.7g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 846.6mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2072.3mg | 0% |
Source of Calories