Delight your taste buds with these Baby BLT's with Arugula—a fresh and flavorful twist on the classic BLT sandwich. Perfectly crisp bacon, juicy cherry tomatoes, and peppery arugula come together inside toasted slider buns for a miniature sandwich that's big on taste. A zesty homemade mayonnaise spread, brightened with a touch of lemon juice, adds a creamy, tangy kick that ties the flavors together beautifully. Ready in just 30 minutes, these bite-sized BLT sliders are perfect for entertaining, casual lunches, or snackable indulgence. Whether served as a crowd-pleasing appetizer or a fun family meal, these sliders are as simple to make as they are delicious!
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lay out the bacon strips in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until crispy. Remove from oven and place the bacon on paper towels to drain excess grease.
While the bacon is cooking, cut the cherry tomatoes into halves or quarters, depending on size, and set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper to create the creamy spread.
Slice the slider buns in half horizontally and lightly toast them in a toaster or under a broiler until golden brown, if desired.
To assemble the sliders, spread a thin layer of the mayonnaise mixture on the bottom halves of the buns. Add a small handful of arugula, a few slices of cherry tomatoes, and one strip of bacon (cut in half if needed to fit).
Top with the other half of the slider bun to finish the sandwich.
Serve immediately and enjoy your Baby BLT Sliders with Arugula!
Serving size | (517.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1442.9 |
Total Fat 24.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2520.5mg | 0% |
Total Carbohydrate 264.7g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 36.0g | |
Protein 48.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 485.0mg | 0% |
Iron 18.3mg | 0% |
Potassium 494.5mg | 0% |
Source of Calories