Elevate your salad game with this stunning Baby Arugula and Walnut Salad in a Tomato Bowl! Featuring peppery baby arugula, toasted walnuts, creamy goat cheese, and a tangy-sweet balsamic honey dressing, this salad is a perfect balance of flavors and textures. The unique presentation—serving the salad inside hollowed-out ripe tomato bowls—makes it not only a feast for the taste buds but also a visual delight. Ready in just 25 minutes, this recipe is ideal for entertaining or adding a gourmet touch to your everyday meals. Packed with fresh, wholesome ingredients, this dish is a light yet satisfying option that beautifully combines elegance and ease.
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Slice the tops off the tomatoes and set them aside. Use a spoon to carefully scoop out the seeds and pulp, leaving a hollow shell to create your 'tomato bowls'. Set the bowls aside and save the pulp for another use if desired.
Toast the walnuts: Place the walnut halves in a dry skillet over medium heat. Stir frequently for 3-5 minutes, or until they are fragrant and lightly browned. Remove from heat and let cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
In a large mixing bowl, combine the baby arugula, toasted walnuts, and crumbled goat cheese. Drizzle the dressing over the salad ingredients and gently toss until the ingredients are evenly coated.
Carefully spoon the salad mixture into each hollowed-out tomato bowl, slightly mounding the salad on top.
Serve the tomato bowls filled with arugula and walnut salad on a platter or individual salad plates. Garnish with the reserved tomato tops if desired. Enjoy immediately!
Serving size | (154.2g) |
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Amount per serving | % Daily Value* |
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Calories | 405.0 |
Total Fat 41.2g | 0% |
Saturated Fat 5.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 30.0mg | 0% |
Total Carbohydrate 9.7g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 7.9g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 397.3mg | 0% |
Source of Calories