Baby Artichokes Elegant and Easy First Course
Elevate your entertaining game with this recipe for Baby Artichokes: Elegant and Easy First Course, a sophisticated yet simple dish that’s perfect for impressing guests. Featuring tender, golden-brown baby artichokes infused with fresh lemon, garlic, and parsley, this recipe embraces Mediterranean-inspired flavors with minimal effort. The artichokes are lightly sautéed and then steam-braised to perfection, resulting in a beautifully caramelized exterior and a melt-in-your-mouth interior. With a sprinkle of optional Parmesan cheese for a touch of decadence, this dish is equally delightful as a first course or light appetizer. Ready in just 35 minutes, this recipe is a go-to for those seeking a refined addition to their table without the fuss. Ideal for dinner parties or special occasions, it offers elegance, simplicity, and deliciousness in every bite.
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Ingredients
- 8 pieces baby artichokes
- 1 piece lemon
- 3 tablespoons extra-virgin olive oil
- 2 pieces garlic cloves
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 2 tablespoons parmesan cheese (optional, for garnish)
Directions
Step 1
Begin by preparing the baby artichokes. Remove the tough outer leaves until you reach the pale yellow-green inner leaves. Trim the stem and slice off the top third of each artichoke.
Step 2
As you prepare the artichokes, rub the cut surfaces with lemon to prevent discoloration. Optionally, fill a bowl with water and the juice of half a lemon to soak the artichokes until they're ready to cook.
Step 3
In a large skillet, heat the olive oil over medium heat. Meanwhile, thinly slice the garlic cloves.
Step 4
Drain the artichokes (if soaked) and pat them dry. Add the sliced garlic to the skillet and sauté until fragrant, about 1 minute.
Step 5
Add the prepared baby artichokes to the skillet, cut side down. Cook for 3-4 minutes until they begin to turn golden brown.
Step 6
Flip the artichokes and add 1/2 cup of water, the juice of the remaining half lemon, salt, and pepper to the skillet. Cover with a tight-fitting lid and cook for 10-12 minutes, or until the artichokes are tender when pierced with a knife.
Step 7
Remove the lid and let any remaining liquid evaporate. Sprinkle with chopped fresh parsley and give the artichokes a final toss in the skillet to coat them evenly.
Step 8
Transfer the artichokes to a serving platter. If desired, sprinkle freshly grated parmesan cheese on top for an added layer of flavor.
Step 9
Serve warm as an elegant and easy first course. Enjoy!
Nutrition Facts
| Serving size | (112.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 417.5 |
| Total Fat 43.5g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 6mg | 0% |
| Sodium 1334.1mg | 0% |
| Total Carbohydrate 6.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.4g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.0mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 92.9mg | 0% |
Source of Calories