Bright, fresh, and irresistibly satisfying, Baba's Three Bean Salad is a timeless dish packed with protein and flavor. Featuring a wholesome trio of kidney beans, chickpeas, and crisp green beans, this salad is elevated with the tangy kick of red wine vinegar, a hint of honey sweetness, and the bold zest of Dijon mustard. Red onion and fresh parsley bring vibrant color and crunch, while a homemade olive oil dressing ties everything together. Ready in just 15 minutes with no cooking required, it's a perfect make-ahead option for picnics, potlucks, or healthy weekday meals. Serve it chilled for a refreshing, nutrient-dense side dish or light main course that will delight your taste buds.
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Drain and rinse the kidney beans, chickpeas, and green beans thoroughly under cold water to remove excess salt and preservatives. Place them in a large mixing bowl.
Finely chop the red onion and add it to the bowl along with the chopped fresh parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the beans and vegetables in the mixing bowl.
Toss everything gently but thoroughly to ensure the beans are evenly coated in the dressing.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. For best results, refrigerate for 2-3 hours.
Before serving, give the salad a gentle stir and taste for seasoning. Adjust with additional salt, pepper, or vinegar if needed.
Serve chilled as a side dish or a light main course. Enjoy!
Serving size | (178.3g) |
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Amount per serving | % Daily Value* |
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Calories | 434.2 |
Total Fat 43.3g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1308.9mg | 0% |
Total Carbohydrate 8.2g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 3.0g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.5mg | 0% |
Iron 1.4mg | 0% |
Potassium 271.9mg | 0% |
Source of Calories