Baba's Half Hour Pudding is the ultimate comfort dessert that comes together in no time yet delivers rich, nostalgic flavors. This quick-bake treat combines a soft, golden sponge with its own luscious caramel sauce, created by a simple magic trick of layering brown sugar and pouring boiling water over the batter—no stirring required! With just 10 minutes of prep and 20 minutes in the oven, this pudding is perfect for busy weeknights or last-minute dinner parties. Serve it warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of custard for a decadent finish. Ideal for four, this easy pudding recipe is an effortless crowd-pleaser that’s sure to become a family favorite.
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Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
In a mixing bowl, sift together the flour, granulated sugar, and baking powder.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until a smooth batter forms.
Pour the batter evenly into the prepared baking dish and spread it out with a spatula.
Sprinkle the brown sugar evenly over the surface of the batter.
Carefully pour the boiling water over the back of a spoon onto the batter to avoid disturbing it. Do not mix.
Place the dish in the preheated oven and bake for 20 minutes, or until the pudding is golden and bubbling around the edges.
Remove the pudding from the oven and let it rest for 5 minutes before serving.
Serve warm with a scoop of ice cream, a dollop of whipped cream, or a drizzle of custard.
Serving size | (560.3g) |
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Amount per serving | % Daily Value* |
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Calories | 545.3 |
Total Fat 5.2g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 16.7mg | 0% |
Sodium 74.7mg | 0% |
Total Carbohydrate 101.1g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 9.8g | |
Protein 18.6g | 0% |
Vitamin D 81.7IU | 0% |
Calcium 249.0mg | 0% |
Iron 5.6mg | 0% |
Potassium 427.2mg | 0% |
Source of Calories