B L T Dip Bacon Lettuce and Tomato Blt

Transform your favorite sandwich into the ultimate party appetizer with this creamy and flavorful BLT Dip! Combining crispy bacon, juicy cherry tomatoes, and crisp shredded lettuce with a rich, tangy base of cream cheese, sour cream, and mayonnaise, this dip captures all the classic flavors of a Bacon, Lettuce, and Tomato sandwich in a fun, shareable format. Topped with sharp cheddar cheese and a sprinkle of green onions, this no-bake recipe comes together in just 15 minutes, making it perfect for last-minute gatherings or game-day snacking. Serve with tortilla chips or crackers for the perfect scoopable, savory treat that will have everyone coming back for more.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 slices Bacon
• 8 ounces Cream cheese, softened
• 0.5 cups Mayonnaise
• 0.5 cups Sour cream
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 cups Romaine or iceberg lettuce, shredded
• 1 cups Cherry tomatoes, diced
• 0.5 cups Sharp cheddar cheese, shredded
• 2 tablespoons Green onions, thinly sliced
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 bag Tortilla chips or crackers (for serving)

Directions

Step 1

Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain and cool. Once cooled, chop the bacon into small pieces and set aside.

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.

Step 3

Fold in half of the chopped bacon (reserve the other half for topping) and half of the shredded cheddar cheese. Mix gently to incorporate.

Step 4

Transfer the cream cheese mixture to a serving dish or bowl, spreading it out evenly with a spatula.

Step 5

Sprinkle the shredded lettuce evenly over the cream cheese layer.

Step 6

Add the diced cherry tomatoes on top of the lettuce layer.

Step 7

Sprinkle the remaining shredded cheddar cheese over the tomatoes, followed by the reserved bacon pieces.

Step 8

Garnish with sliced green onions for a pop of color and added flavor.

Step 9

Serve the dip immediately with tortilla chips or crackers for dipping. Refrigerate leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(702.2g)

Amount per serving	% Daily Value*
Calories	2433.7

Total Fat 182.2g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 3.9g
Cholesterol 238.5mg	0%
Sodium 3099.3mg	0%
Total Carbohydrate 177.1g	0%
Dietary Fiber 17.0g	0%
Total Sugars 12.9g
Protein 41.8g	0%

Vitamin D 10.2IU	0%
Calcium 329.8mg	0%
Iron 5.0mg	0%
Potassium 1169.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 6.6%

Carbs: 28.2%