Nutrition Facts for B k spanish sauce for hot dogs

B K Spanish Sauce for Hot Dogs

Transform your hot dog game with the irresistible flavors of B K Spanish Sauce, a bold and zesty topping that takes this beloved classic to the next level. This versatile homemade condiment is packed with vibrant ingredients like crushed tomatoes, smoky paprika, and a touch of tangy white vinegar, infused with sautéed onions, bell peppers, and garlic for a robust, savory profile. Perfectly balanced with a hint of sweetness from granulated sugar and a gentle kick of heat from red pepper flakes, this 25-minute recipe is both quick and simple to prepare. Whether you're hosting a backyard barbecue or spicing up a weeknight dinner, this Spanish-inspired hot dog sauce will elevate every bite. Serve it warm, garnish with fresh parsley for added brightness, and watch it become the star of your spread!

Nutriscore Rating: 84/100
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Image of B K Spanish Sauce for Hot Dogs
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 2 tablespoons Olive oil
  • 1 medium Yellow onion, finely diced
  • 1 medium Green bell pepper, finely diced
  • 2 cloves Garlic cloves, minced
  • 15 ounces Canned crushed tomatoes
  • 2 tablespoons Tomato paste
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Red pepper flakes
  • 1 teaspoon Granulated sugar
  • 2 teaspoons White vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the diced onion and green bell pepper to the pan. Cook for 5-7 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the crushed tomatoes, tomato paste, smoked paprika, ground cumin, and red pepper flakes to the pan. Stir well to combine.

Step 5

Mix in the sugar, vinegar, salt, and black pepper. Stir thoroughly and bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low, cover the pan, and let the sauce simmer for 15 minutes, stirring occasionally.

Step 7

Taste the sauce and adjust seasoning if needed. If you prefer a smoother texture, use an immersion blender to puree the sauce to your desired consistency.

Step 8

Remove from heat and let cool slightly. Serve the sauce warm over freshly cooked hot dogs.

Step 9

Garnish with chopped parsley if desired, and enjoy!

Nutrition Facts

Serving size (317.6g)
Amount per serving % Daily Value*
Calories 118.3
Total Fat 1.0g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.3mg 0%
Total Carbohydrate 27.5g 0%
Dietary Fiber 6.4g 0%
Total Sugars 14.7g
Protein 3.6g 0%
Vitamin D 0IU 0%
Calcium 57.8mg 0%
Iron 1.4mg 0%
Potassium 574.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%
Protein: 10.8%
Carbs: 82.5%