B C Cherry and Raspberry Preserves
Bursting with the vibrant flavors of summer, B C Cherry and Raspberry Preserves blend the lush sweetness of fresh cherries with the tart brightness of raspberries for a jam that’s as delightful as it is versatile. Made with simple ingredients like granulated sugar, freshly squeezed lemon juice, and a touch of water, this recipe captures the essence of ripe, seasonal fruit in every spoonful. The preserves are slow-simmered to perfection, creating a rich, jewel-toned spread ideal for morning toast, swirling into yogurt, or as a decadent topping for baked goods. With easy preparation and clear instructions, this small-batch recipe is perfect for embracing homemade preserving. Whether you're an experienced canner or a beginner, these cherry-raspberry preserves are sure to become a pantry staple!
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Ingredients
- 500 grams fresh cherries (pitted and halved)
- 250 grams fresh raspberries
- 500 grams granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 50 milliliters water
Directions
Step 1
Wash and prepare the cherries by removing the stems, pitting them, and cutting them in half.
Step 2
Rinse the raspberries gently with cold water and set them aside to drain.
Step 3
In a large, heavy-bottomed saucepan, combine the pitted cherries, raspberries, sugar, lemon juice, and water.
Step 4
Place the saucepan over medium heat and stir gently to dissolve the sugar without mashing the raspberries.
Step 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 30-40 minutes, stirring occasionally.
Step 6
Use a spoon to skim off any foam that forms on the surface during cooking to ensure a clear preserve.
Step 7
To test if the preserves are ready, drop a small amount onto a chilled plate. It should hold its shape and wrinkle slightly when pushed with your finger. If it’s too runny, continue simmering and test again after 5 minutes.
Step 8
Once thickened to your liking, remove the saucepan from the heat and let the preserves cool for 5 minutes.
Step 9
Carefully ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace at the top.
Step 10
Seal the jars tightly and process them in a boiling water bath for 10 minutes if storing long-term. Alternatively, let them cool completely and store in the refrigerator for up to 3 weeks.
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 130.1 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.0mg | 0% |
| Total Carbohydrate 29.9g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 11.0g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 378.0mg | 0% |
Source of Calories