B B Q D Corn with Chilli Lime Butter
Elevate your backyard grilling game with this vibrant BBQ’d Corn with Chilli Lime Butter recipe—a mouthwatering combination of smoky, char-grilled corn and zesty, spiced butter. Fresh cobs are grilled to golden perfection in their husks, locking in moisture and sweetness, before being slathered with a luxurious blend of softened butter, bright lime zest, tangy lime juice, and a kick of chilli powder and garlic. The finishing touch? A sprinkle of fresh cilantro and an optional squeeze of lime for an irresistible burst of flavor with every bite. Perfect as a summer side dish or BBQ centerpiece, this easy 25-minute recipe is packed with bold, fresh flavors that will wow your guests and bring zest to your outdoor dining experience.
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Ingredients
- 4 pieces Fresh corn on the cob, husks intact
- 85 grams Unsalted butter, softened
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
- 1 teaspoon Chilli powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (for garnish)
- 4 pieces Lime wedges (for serving)
Directions
Step 1
Preheat your BBQ grill to medium-high heat.
Step 2
Carefully peel back the husks of the corn without removing them. Remove the silk from each cob and then fold the husks back over the corn.
Step 3
Soak the corn in a large bowl of cold water for 10 minutes to prevent the husks from burning on the grill.
Step 4
In a small mixing bowl, combine the softened butter, lime zest, lime juice, chilli powder, garlic powder, salt, and black pepper. Mix until well incorporated, then set aside.
Step 5
Remove the corn from the water and shake off any excess moisture.
Step 6
Place the corn on the grill. Cook, turning every few minutes, until the husks are lightly charred and the corn is tender, about 12–15 minutes.
Step 7
Carefully remove the corn from the grill, allowing it to cool slightly. Peel back the husks again (or remove them completely, if desired).
Step 8
Generously spread the chilli lime butter over each cob of corn while it’s still warm.
Step 9
Garnish with chopped cilantro and serve with lime wedges on the side for an extra citrus kick.
Nutrition Facts
| Serving size | (120.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.8 |
| Total Fat 69.4g | 0% |
| Saturated Fat 43.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 185.6mg | 0% |
| Sodium 76.0mg | 0% |
| Total Carbohydrate 5.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.8g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.4mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 117.7mg | 0% |
Source of Calories