B B Artichoke Dip
Indulge in the creamy, cheesy delight of B B Artichoke Dip, a crowd-pleasing appetizer perfect for any gathering. This warm and bubbly dip features tender artichoke hearts blended with a luscious mix of cream cheese, mayonnaise, and sour cream for an ultra-smooth base. A generous combination of Parmesan and mozzarella cheeses adds rich, gooey goodness, while minced garlic and optional red pepper flakes bring a zesty kick. Ready in just 35 minutes, this easy artichoke dip bakes to golden perfection and is best served with crackers, toasted baguette slices, or fresh veggies. Whether you're hosting a party or craving a savory snack, this irresistible dip is guaranteed to be a hit!
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Ingredients
- 14 oz (1 can, drained and chopped) Artichoke hearts
- 8 oz (softened) Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 1 tbsp (chopped) Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish (approximately 8-inch or 9-inch square).
Step 2
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan, shredded mozzarella, and minced garlic. Stir until smooth and well combined.
Step 3
Add the drained, chopped artichoke hearts to the mixture and gently fold in until evenly incorporated.
Step 4
Season the mixture with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasonings as desired.
Step 5
Transfer the artichoke mixture to the prepared baking dish, spreading it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges and the top is lightly golden.
Step 7
Remove the dish from the oven and let it cool for 5 minutes. If desired, garnish with fresh chopped parsley before serving.
Step 8
Serve warm with crackers, toasted baguette slices, pita chips, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (349.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.4 |
| Total Fat 134.6g | 0% |
| Saturated Fat 38.0g | 0% |
| Cholesterol 278.0mg | 0% |
| Sodium 3717.9mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.3g | |
| Protein 61.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1695.5mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 102.9mg | 0% |
Source of Calories