B B's Peanut Butter Cookies

Infused with the irresistible richness of browned butter and the creamy goodness of peanut butter, B B’s Peanut Butter Cookies are a next-level treat for dessert lovers. These soft, chewy cookies balance sweetness with a hint of sea salt, creating a flavor profile that’s both indulgent and perfectly balanced. The magic begins with browning the butter, which adds a nutty depth to the dough, and continues with the classic crisscross pattern pressed into each cookie. With just 15 minutes of prep time and a quick bake, these easy-to-make cookies are perfect for weeknight baking or special occasions. Whether enjoyed warm from the oven or paired with a cold glass of milk, these peanut butter cookies are sure to become a household favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 100 grams Granulated sugar
• 150 grams Brown sugar, packed
• 200 grams Creamy peanut butter
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 180 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Sea salt (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Stir often to avoid burning. Once browned, remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and peanut butter. Add the cooled browned butter and mix until smooth.

Step 4

Beat in the egg and vanilla extract until fully incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 7

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Using a fork, press down each ball lightly in a crisscross pattern to create the classic peanut butter cookie look.

Step 9

Sprinkle a small pinch of sea salt over the top of each cookie.

Step 10

Bake for 9-11 minutes, or until the edges are lightly golden. The centers should look slightly underbaked to ensure a soft texture.

Step 11

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy these rich, salty-sweet peanut butter cookies with a glass of milk or your favorite beverage.

Nutrition Facts

Serving size	(292.2g)

Amount per serving	% Daily Value*
Calories	1048.2

Total Fat 1.8g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3118.3mg	0%
Total Carbohydrate 237.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 100.9g
Protein 18.6g	0%

Vitamin D 0IU	0%
Calcium 25.1mg	0%
Iron 8.4mg	0%
Potassium 202.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 7.1%

Carbs: 91.3%