B B's Brownies
Indulge in the decadent delight of B B's Brownies, a heavenly fusion of rich chocolate and creamy cheesecake swirls that'll satisfy your deepest dessert cravings. Featuring the nutty allure of browned butter, these brownies boast a deep, complex flavor profile enhanced by a bittersweet cocoa kick. A luscious swirl of tangy cream cheese, lightly sweetened with powdered sugar, not only adds stunning visual appeal but a velvety contrast to the fudgy texture. Perfectly proportioned for a cozy 8x8-inch pan, this quick and easy recipe comes together in under an hour, making it an irresistible option for weeknight treats or special occasions. Whether you’re sharing or indulging solo, these 12 irresistible squares deliver the ultimate balance of richness and sweetness in every bite.
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 115 grams cream cheese, softened
- 50 grams powdered sugar
- 1 tablespoon milk
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, until the butter foams and turns golden brown, emitting a nutty aroma. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and browned butter until smooth.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Step 6
In a separate small bowl, beat the cream cheese, powdered sugar, and milk until smooth.
Step 7
Pour the brownie batter into the prepared pan and spread it evenly. Dollop the cream cheese mixture on top, then use a knife or skewer to create swirls in the batter.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
Step 9
Let the brownies cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and slice into 12 squares.
Step 10
Serve and enjoy the rich, nutty, and creamy goodness of your B B S Brownies!
Nutrition Facts
| Serving size | (728g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2267.5 |
| Total Fat 63.9g | 0% |
| Saturated Fat 33.9g | 0% |
| Cholesterol 685.3mg | 0% |
| Sodium 1793.3mg | 0% |
| Total Carbohydrate 421.2g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 306.1g | |
| Protein 48.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 347.1mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1466.2mg | 0% |
Source of Calories