B's Sweet Corn Bread
Elevate your next meal with B's Sweet Corn Bread, a buttery, golden treat that perfectly balances sweetness and texture. This easy-to-make recipe combines the classic flavors of yellow cornmeal and honey with a tender, moist crumb, thanks to melted butter and whole milk. Its quick 10-minute prep time and 20-minute bake time make it a go-to side dish for weeknight dinners or festive gatherings. Whether paired with hearty chili, barbecued favorites, or simply enjoyed warm with a pat of butter, this sweet cornbread is a crowd-pleaser that’s rich yet delightfully light. Don’t forget to savor the slightly crisp edges and irresistibly fluffy center—it’s comfort food at its finest!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter (melted)
- 2 tablespoons honey
- 2 large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, honey, and eggs until the mixture is smooth and homogeneous.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix—the batter should be slightly lumpy.
Step 5
Pour the batter evenly into the prepared baking pan. Use a spatula to smooth the top if necessary.
Step 6
Bake in the preheated oven for 20–25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely or serve warm.
Step 8
Slice into squares and serve as a side dish or enjoy as is!
Nutrition Facts
| Serving size | (687.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.4 |
| Total Fat 72.8g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 530.4mg | 0% |
| Sodium 1596.2mg | 0% |
| Total Carbohydrate 230.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 12.9g | |
| Protein 43.7g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 387.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 858.1mg | 0% |
Source of Calories