B's Cinnamon Sugar Italian Doughnut
Indulge in the irresistible charm of B’s Cinnamon Sugar Italian Doughnuts, a delightful twist on classic Italian treats. These fluffy, golden pillows of dough are made from a rich, buttery dough that’s perfectly seasoned with a hint of sweetness. After a double-proofing process for optimal airy texture, they’re fried to a crisp perfection and generously rolled in a fragrant cinnamon-sugar coating. With just the right balance of lightness and indulgence, these doughnuts are ideal for breakfast, dessert, or a special snack. Serve them warm for a melt-in-your-mouth experience or get creative by adding a luscious filling like pastry cream, jam, or Nutella. Perfectly suited for any occasion, these homemade treats are a crowd-pleaser that tastes as impressive as it looks.
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Ingredients
- 3.25 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Dry active yeast
- 0.5 teaspoons Salt
- 1 cups Whole milk
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
- 1 tablespoons Ground cinnamon
- 0.75 cups Granulated sugar (for coating)
Directions
Step 1
In a small saucepan, warm the milk to about 110°F (43°C). Remove from heat and sprinkle the dry active yeast over the top. Let sit for 5-10 minutes, or until the yeast turns frothy.
Step 2
In the bowl of a stand mixer, combine the flour, 1/4 cup granulated sugar, and salt. Mix briefly to combine.
Step 3
Add the frothy milk mixture, eggs, and softened butter to the dry ingredients. Using a dough hook attachment, knead the mixture on medium speed for about 8–10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time until manageable.
Step 4
Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap or a clean kitchen towel. Allow it to rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 5
Once risen, turn the dough out onto a lightly floured surface. Roll the dough out to about 1/2-inch thickness and use a round cutter (about 2.5–3 inches in diameter) to cut out circles. Re-roll scraps and cut again if needed.
Step 6
Place the dough circles on a parchment-lined baking sheet, leaving space between each. Cover lightly with a kitchen towel and allow them to rise for an additional 30 minutes, or until puffed.
Step 7
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the doughnuts in batches, about 2–3 minutes per side, or until golden brown. Use a slotted spoon to transfer fried doughnuts to a paper towel-lined plate to drain.
Step 8
In a shallow bowl, mix the remaining granulated sugar and ground cinnamon together. While the doughnuts are still warm, roll them in the cinnamon sugar mixture until evenly coated.
Step 9
Serve warm or at room temperature. Optional: Slice halfway open and fill with pastry cream, jam, or Nutella for an extra treat!
Nutrition Facts
| Serving size | (159g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 57.5g | 0% |
| Saturated Fat 31.1g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1330mg | 0% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.4g | |
| Protein 13.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 68mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 150mg | 0% |
Source of Calories