Ayam Merah
Experience the rich, aromatic flavors of Ayam Merah, a classic Malaysian dish that brings together tender chicken drumsticks simmered in a vibrant tomato and coconut milk-based sauce. This recipe combines a fragrant blend of onions, garlic, ginger, and red chilies, creating a deeply flavorful paste that forms the foundation of the dish. Infused with the warm notes of lemongrass, cinnamon, and star anise, every bite is a harmonious balance of spice and sweetness, thanks to a touch of sugar. In just one pot and under an hour, this comforting chicken curry comes together beautifully, perfect for serving over steamed rice or with freshly baked naan. A sprinkle of fresh coriander at the end adds a refreshing finish to this hearty and satisfying recipe that’s sure to become a family favorite.
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Ingredients
- 8 pieces chicken drumsticks
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 4 tablespoons vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic cloves
- 1 inch ginger
- 3 pieces red chilies
- 400 grams canned tomatoes
- 200 milliliters coconut milk
- 1 tablespoon sugar
- 1 stalk lemongrass, bruised
- 1 piece cinnamon stick
- 1 piece star anise
- 200 milliliters water
- 2 tablespoons fresh coriander, chopped
Directions
Step 1
Season the chicken drumsticks with salt and turmeric powder. Set aside.
Step 2
In a food processor, blend the onions, garlic, ginger, and red chilies to form a smooth paste.
Step 3
Heat the vegetable oil in a large saucepan over medium heat. Add the blended paste and fry for 3-4 minutes until fragrant.
Step 4
Add the bruised lemongrass, cinnamon stick, and star anise to the pan. Stir for another minute to release the aromas.
Step 5
Add the seasoned chicken drumsticks to the pan, browning them on all sides for about 5 minutes.
Step 6
Pour in the canned tomatoes, coconut milk, sugar, and water. Stir to combine and bring to a simmer.
Step 7
Lower the heat and cover the pan, allowing the chicken to cook for 25-30 minutes until the meat is tender and cooked through.
Step 8
Remove the lid and cook for a few more minutes until the sauce thickens to your desired consistency.
Step 9
Garnish with fresh coriander before serving.
Nutrition Facts
| Serving size | (1935.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2271.1 |
| Total Fat 139.8g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 37.0g | |
| Cholesterol 752mg | 0% |
| Sodium 3494.9mg | 0% |
| Total Carbohydrate 77.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 47.8g | |
| Protein 185.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 3444.6mg | 0% |
Source of Calories