Ayam Masak Kicap

Savor the rich, savory flavors of Ayam Masak Kicap, a beloved Malaysian soy sauce chicken dish perfect for any family gathering or casual dinner. This recipe features tender, golden-fried chicken drumsticks simmered in a flavorful blend of dark soy sauce, light soy sauce, and oyster sauce, enhanced by aromatic ingredients like garlic, ginger, and red chili for a mild, spicy kick. Sweetened with a touch of sugar and finished with juicy tomato wedges and vibrant spring onions, this dish offers a harmonious balance of salty, sweet, and tangy notes. Quick to prepare and served best with steamed white rice, Ayam Masak Kicap is a comforting, one-pan meal that’s as simple to cook as it is delicious.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces chicken drumsticks
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 3 tablespoons vegetable oil
• 1 large, sliced onion
• 4 minced garlic cloves
• 1 inch, minced ginger
• 2 sliced red chili
• 3 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 cup water
• 1 tablespoon sugar
• 1 large, cut into wedges tomato
• 2 stalks, chopped spring onions

Directions

Step 1

Marinate the chicken pieces with salt and turmeric powder. Let them sit for at least 15 minutes.

Step 2

Heat vegetable oil in a large pan over medium heat. Add the marinated chicken drumsticks to the pan and fry until golden brown on all sides. Remove the chicken and set aside.

Step 3

In the same pan, add sliced onions and sauté until translucent. Add minced garlic, ginger, and sliced red chili, and continue to sauté for another 2-3 minutes until fragrant.

Step 4

Stir in dark soy sauce, light soy sauce, and oyster sauce. Mix well to combine the flavors.

Step 5

Return the fried chicken to the pan and coat each piece with the soy sauce mixture.

Step 6

Add water and sugar to the pan, bring to a simmer, and cover with a lid. Let the chicken cook for about 15 minutes until the sauce thickens and the chicken is cooked through.

Step 7

Add tomato wedges and stir gently. Cook for another 3-4 minutes until the tomato softens slightly.

Step 8

Garnish with chopped spring onions before serving. Enjoy your Ayam Masak Kicap with steamed white rice or your favorite side dish.

Nutrition Facts

Serving size	(1442.6g)

Amount per serving	% Daily Value*
Calories	1691.2

Total Fat 95.5g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 25.3g
Cholesterol 558mg	0%
Sodium 10057.9mg	0%
Total Carbohydrate 67.4g	0%
Dietary Fiber 6.6g	0%
Total Sugars 38.1g
Protein 145.5g	0%

Vitamin D 0IU	0%
Calcium 218.9mg	0%
Iron 9.8mg	0%
Potassium 2512.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 34.0%

Carbs: 15.8%