Ayam Goreng Tepung
Crispy, golden perfection awaits with this irresistible Ayam Goreng Tepung recipe, a beloved Indonesian-style fried chicken that's sure to delight your taste buds. Featuring juicy chicken drumsticks coated in a flavorful blend of garlic, onion powder, paprika, and white pepper, this dish achieves the perfect crunch thanks to a combination of all-purpose flour, cornstarch, and a touch of baking powder. Each piece is double-dipped in an egg wash and seasoned flour mixture before being fried to a golden brown, delivering a satisfying, crispy crust that envelops the tender, savory chicken inside. Perfect for family dinners or casual gatherings, this delectable fried chicken pairs beautifully with spicy sambal, sweet chili sauce, or a simple side of steamed rice. Easy to prepare and packed with bold flavors, Ayam Goreng Tepung is a must-try comfort food that brings the spirit of Indonesia to your plate.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces chicken drumsticks
- 250 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground white pepper
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 large egg
- 120 ml water
- 1000 ml vegetable oil
Directions
Step 1
Begin by patting the chicken drumsticks dry with paper towels to remove any excess moisture.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, ground white pepper, paprika, and 1 teaspoon of salt. Stir these dry ingredients together until they are well combined.
Step 3
In a separate bowl, beat the egg and mix it with the water to form an egg wash.
Step 4
Season the chicken drumsticks with the remaining 1 teaspoon of salt to ensure they are flavorful.
Step 5
Pour the vegetable oil into a deep frying pan or skillet and heat over medium-high heat until it reaches about 175°C (350°F). To test, drop a small piece of bread into the oil; it should sizzle and turn golden brown in about 1 minute.
Step 6
Dip each drumstick first into the egg wash to coat thoroughly, allowing any excess to drip off.
Step 7
Then dredge each drumstick in the flour mixture, making sure to coat all sides evenly by pressing the flour mix onto the chicken.
Step 8
Carefully place the coated drumsticks into the hot oil, taking care not to overcrowd the pan. Fry the chicken in batches if necessary.
Step 9
Fry each piece for about 12-15 minutes, or until a deep golden brown and the internal temperature reaches 75°C (165°F). Turn the chicken occasionally to ensure even cooking.
Step 10
Once cooked, remove the drumsticks from the oil and drain on a paper towel-lined plate to remove excess oil.
Step 11
Serve the Ayam Goreng Tepung hot with your choice of side dishes and dipping sauces, such as sambal or sweet chili sauce.
Nutrition Facts
| Serving size | (2250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10182.1 |
| Total Fat 968.0g | 0% |
| Saturated Fat 149.5g | 0% |
| Polyunsaturated Fat 570.0g | |
| Cholesterol 963.5mg | 0% |
| Sodium 5855.8mg | 0% |
| Total Carbohydrate 245.2g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 1.0g | |
| Protein 211.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 189.2mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2238.8mg | 0% |
Source of Calories