Awesome Strawberry Banana Trifle Sugar Free
Indulge guilt-free with this vibrant and "Awesome Strawberry Banana Trifle Sugar Free," a show-stopping dessert that's as light as it is delicious. Perfect for health-conscious dessert lovers, this recipe layers cubes of sugar-free pound cake with luscious sugar-free vanilla pudding, fresh strawberries, and banana slices for a fruity, creamy delight. Sweetened naturally and free of added sugars, this no-bake trifle gets its velvety texture from unsweetened almond milk and sugar-free whipped topping, making it both diabetic-friendly and irresistibly satisfying. Quick to assemble in just 20 minutes, it’s topped with a garnish of juicy fruit and optional fresh mint for a stunning presentation. Ideal for family gatherings or special occasions, this chilled treat serves six and delivers big flavor without the sugar.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh strawberries
- 2 medium Bananas
- 1 box Sugar-free vanilla pudding mix
- 2 cups Almond milk (unsweetened)
- 2 cups Sugar-free whipped topping
- 1 loaf Sugar-free pound cake or sponge cake
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries, then slice them thinly. Set aside.
Step 2
Peel the bananas and slice them into thin rounds. Toss them with the lemon juice to prevent browning. Set aside.
Step 3
Prepare the sugar-free vanilla pudding by whisking the pudding mix with almond milk and vanilla extract according to the package instructions. Let it set for a few minutes until thickened.
Step 4
Cut the sugar-free pound cake or sponge cake into small cubes, approximately 1-inch in size.
Step 5
In a trifle dish or large glass bowl, start layering the dessert. Begin with a layer of cake cubes on the bottom.
Step 6
Follow the cake layer with a layer of vanilla pudding, spreading it evenly over the cake.
Step 7
Add a layer of sliced strawberries and bananas on top of the pudding. Spread them out evenly.
Step 8
Add a layer of sugar-free whipped topping over the fruit, smoothing it out with a spatula.
Step 9
Repeat the layers (cake, pudding, fruit, whipped topping) until the dish is filled or the ingredients are used up, ending with a layer of whipped topping on top.
Step 10
Decorate the top with a few strawberry slices, banana rounds, and mint leaves for garnish, if desired.
Step 11
Chill the trifle in the refrigerator for at least 1 hour to allow the flavors to meld together.
Step 12
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1296.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 649.4 |
| Total Fat 45.9g | 0% |
| Saturated Fat 20.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 707.3mg | 0% |
| Total Carbohydrate 81.7g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 15.3g | |
| Protein 5.1g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 946.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 769.0mg | 0% |
Source of Calories