Awesome Gluten Free Vegan Peanut Butter Cookies
Indulge your sweet tooth with these *Awesome Gluten-Free Vegan Peanut Butter Cookies*—a perfect fusion of simplicity and decadence. Made with wholesome ingredients like creamy natural peanut butter, almond flour, and a touch of maple syrup, these cookies offer a deliciously chewy texture and rich nutty flavor while being entirely gluten-free and vegan-friendly. The recipe comes together in just 25 minutes, thanks to a flax "egg" for binding, and optional dairy-free chocolate chips add the perfect hint of sweetness for an irresistible treat. These cookies are perfect for satisfying cravings, serving at gatherings, or pairing with your favorite plant-based milk. Plus, they stay fresh for days, making them a standout option for your weekly meal prep. Try this healthier take on classic peanut butter cookies today!
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Ingredients
- 1 cup Natural creamy peanut butter
- 0.5 cup Maple syrup
- 0.25 cup Coconut sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground flaxseed
- 2 tablespoons Water
- 1 cup Almond flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Dairy-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the ground flaxseed and water. Let it sit for 5 minutes to create a flax 'egg'.
Step 3
In a large mixing bowl, combine the creamy peanut butter, maple syrup, coconut sugar, flax 'egg', and vanilla extract. Stir until smooth and well combined.
Step 4
Add the almond flour, baking soda, and salt to the bowl. Mix until a dough forms. If using, fold in the dairy-free chocolate chips.
Step 5
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6
Use a fork to gently flatten each dough ball and create a crisscross pattern on top.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Do not overbake as they will firm up as they cool.
Step 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your Awesome Gluten Free Vegan Peanut Butter Cookies! Store leftovers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (476.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2465.7 |
| Total Fat 194.3g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1630.4mg | 0% |
| Total Carbohydrate 134.6g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 72.9g | |
| Protein 78.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1685.7mg | 0% |
Source of Calories