Elevate your brunch game with this vibrant and luxurious Avocado Toast with Smoked Salmon. Creamy mashed avocado, brightened with a hint of fresh lemon juice, is generously spread over golden, pan-toasted slices of whole-grain or sourdough bread. Topped with delicate ribbons of smoky salmon, a pop of briny capers, crisp radish slices, and a sprinkle of fresh dill, every bite is a perfect harmony of flavors and textures. This easy-to-make recipe is ready in just 15 minutes and serves as a rich, nutritious option for breakfast, lunch, or a light dinner. Packed with healthy fats, protein, and a tangy citrus kick, this gourmet-style avocado toast is sure to impress your taste buds and your guests alike!
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Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Use a fork to mash the avocado to your desired consistency.
Squeeze the juice from half a lemon over the mashed avocado and add salt and freshly ground black pepper to taste. Mix well.
Heat a skillet over medium-high heat and add the olive oil.
Place the slices of bread in the skillet and toast them for about 2-3 minutes on each side until golden brown.
Remove the toasted bread from the skillet and place them on a serving plate.
Evenly spread the mashed avocado mixture over each slice of toasted bread.
Layer the smoked salmon on top of the avocado.
Garnish each toast with capers, thinly sliced radish, and fresh dill.
Serve immediately and enjoy your avocado toast with smoked salmon.
Serving size | (390.2g) |
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Amount per serving | % Daily Value* |
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Calories | 535.2 |
Total Fat 29.1g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 26.1mg | 0% |
Sodium 2418.8mg | 0% |
Total Carbohydrate 42.6g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 5.5g | |
Protein 31.6g | 0% |
Vitamin D 775.6IU | 0% |
Calcium 114.4mg | 0% |
Iron 4.1mg | 0% |
Potassium 1155.3mg | 0% |
Source of Calories