Avocado Ranch Dressing
Transform your salads, sandwiches, and snacks with this creamy, flavor-packed Avocado Ranch Dressing! Combining the smooth richness of ripe avocado with tangy sour cream, buttermilk, and a splash of fresh lime juice, this recipe elevates the classic ranch dressing to a whole new level. Fresh herbs like dill, chives, and parsley lend a vibrant, garden-fresh taste, while a hint of garlic and onion powder adds depth to every bite. Whip up this quick 10-minute dressing in a blender for an irresistibly smooth and zesty delight. Perfect as a salad dressing, dip, or spread, this avocado ranch is a versatile addition to any meal and a healthier alternative without sacrificing indulgent flavor. Refrigerate for 30 minutes to let the flavors shine, and enjoy a homemade dressing that will have everyone asking for the recipe!
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Ingredients
- 1 large ripe avocado
- 0.5 cup sour cream
- 0.25 cup buttermilk
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Cut the large ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Step 2
Add 0.5 cup of sour cream and 0.25 cup of buttermilk into the blender.
Step 3
Add 1 tablespoon of fresh lime juice to add a zesty flavor.
Step 4
Chop 1 tablespoon each of fresh dill, chives, and parsley, and add them to the mixture.
Step 5
Include 0.5 teaspoon each of garlic powder and onion powder for a hint of savory flavors.
Step 6
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Step 7
Add 1 tablespoon of olive oil for a smooth consistency.
Step 8
Blend the mixture on medium speed until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
Step 9
Taste the dressing and adjust the seasoning if necessary.
Step 10
Transfer the avocado ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 11
Stir well before using and enjoy with your favorite salads, as a dip or a spread.
Nutrition Facts
| Serving size | (418.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 730.9 |
| Total Fat 68.5g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 64.2mg | 0% |
| Sodium 1340.7mg | 0% |
| Total Carbohydrate 31.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 11.5g | |
| Protein 10.5g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 270.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1147.4mg | 0% |
Source of Calories