Savor the nostalgic comfort of Aunt Lynn's Green Bean Casserole, a timeless side dish that’s perfect for holidays, potlucks, or any family dinner. This crowd-pleasing recipe features tender, blanched fresh green beans coated in a velvety blend of cream of mushroom soup, milk, and a splash of umami-rich soy sauce. Topped with crispy fried onions, this casserole bakes to golden perfection in just 30 minutes, offering a delightful contrast of creamy, savory, and crunchy textures. With its easy prep and classic flavors, this casserole is sure to become a cherished favorite on your table. Create lasting memories with this must-try dish that delivers both taste and tradition!
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Preheat your oven to 350°F (175°C).
Trim the ends off the green beans and cut them into bite-sized pieces.
Bring a large pot of water to a boil and blanch the green beans for 2-3 minutes. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
Add the blanched green beans to the bowl and mix until evenly coated with the sauce.
Transfer the green bean mixture to a 9x13-inch baking dish and spread it out evenly.
Sprinkle 150 grams of crispy fried onions over the top of the casserole.
Bake in the preheated oven for 25 minutes, or until the casserole is bubbling.
Remove from the oven, sprinkle the remaining 50 grams of crispy fried onions on top, and bake for an additional 5 minutes to crisp up the topping.
Allow the casserole to cool slightly before serving. Enjoy!
Serving size | (1118.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1579.7 |
Total Fat 101.9g | 0% |
Saturated Fat 43.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2353.6mg | 0% |
Total Carbohydrate 152.0g | 0% |
Dietary Fiber 31.3g | 0% |
Total Sugars 29.8g | |
Protein 17.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 347.9mg | 0% |
Iron 9.9mg | 0% |
Potassium 1985.1mg | 0% |
Source of Calories