Aunt Johnnie's Pound Cake

Indulge in the timeless charm of Aunt Johnnie's Pound Cake, a rich and buttery classic perfect for any occasion. Crafted with simple pantry staples like softened butter, fresh eggs, and a hint of fragrant vanilla extract, this cake achieves the perfect balance of dense yet tender texture. Its old-fashioned preparation method includes creaming butter and sugar to fluffy perfection and alternating dry ingredients with creamy whole milk for a velvety batter. Baked slow and steady at 325°F, the golden crust and delicate crumb make this pound cake irresistibly satisfying. Serve it plain for understated elegance, or elevate it with a drizzle of fruit compote, whipped cream, or a dusting of powdered sugar. Whether as a centerpiece for gatherings or a comforting homemade treat, this beloved recipe will have you coming back slice after slice.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 1 cup (2 sticks), softened Unsalted butter
• 2.5 cups Granulated sugar
• 6 pieces, room temperature Large eggs
• 3 cups, sifted All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup, room temperature Whole milk
• 2 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease and lightly flour a 10-inch (12-cup) Bundt or tube pan.

Step 2

In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time to the creamed mixture, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.

Step 4

In a separate bowl, sift together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the creamed mixture in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed to avoid overmixing, just until incorporated.

Step 6

Stir in the vanilla extract until evenly combined.

Step 7

Pour the batter into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 80-90 minutes, or until a toothpick inserted into the center comes out clean. Do not open the oven too early to avoid disrupting the cake's rise.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then, invert onto a wire rack and allow it to cool completely.

Step 10

Slice and serve plain, or pair with whipped cream, fresh fruit, or a dusting of powdered sugar. Enjoy!

Nutrition Facts

Serving size	(1641.2g)

Amount per serving	% Daily Value*
Calories	5449.6

Total Fat 234.2g	0%
Saturated Fat 126.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1643.5mg	0%
Sodium 1365.9mg	0%
Total Carbohydrate 794.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 513.6g
Protein 82.8g	0%

Vitamin D 347.4IU	0%
Calcium 566.5mg	0%
Iron 22.7mg	0%
Potassium 1232.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.9%

Carbs: 56.6%