Aunt Bonnie's Ring Macaroni Tuna Salad
Creamy, tangy, and packed with nostalgic charm, Aunt Bonnie's Ring Macaroni Tuna Salad is the perfect blend of comfort and freshness. This classic dish features tender ring-shaped macaroni tossed with chunks of flaky tuna, crisp diced celery, tangy dill pickles, and red onion for a satisfying crunch in every bite. The salad is bound together with a creamy mayonnaise dressing, brightened by a hint of lemon juice and mustard, while hard-boiled eggs add richness and protein. A sprinkle of paprika on top adds a pop of color, making it as visually delightful as it is flavorful. Ready in just 30 minutes and best served chilled, this tuna pasta salad is an irresistible option for picnics, potlucks, or a light, refreshing lunch. Whether you're revisiting the tastes of childhood or discovering it for the first time, this timeless recipe is sure to please.
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Ingredients
- 8 oz ring macaroni
- 2 5 oz cans canned tuna (in water, drained)
- 1 cup mayonnaise
- 1 cup diced celery
- 1 cup diced red onion
- 0.5 cup dill pickles, finely chopped
- 3 large hard-boiled eggs, chopped
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook ring macaroni according to package instructions (about 8-10 minutes) until al dente. Drain and rinse under cold water to cool. Set aside.
Step 2
In a large mixing bowl, combine drained tuna, mayonnaise, diced celery, diced red onion, chopped dill pickles, and chopped hard-boiled eggs.
Step 3
Add cooked and cooled ring macaroni to the bowl. Gently mix to combine all ingredients evenly.
Step 4
Stir in lemon juice, mustard, salt, and ground black pepper. Adjust seasoning to taste if needed.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, sprinkle the salad with paprika for a touch of color and garnish.
Step 7
Serve chilled as a side dish or light meal.
Nutrition Facts
| Serving size | (1399.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3255.7 |
| Total Fat 196.2g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 893.4mg | 0% |
| Sodium 5288.4mg | 0% |
| Total Carbohydrate 247.6g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 21.7g | |
| Protein 125.1g | 0% |
| Vitamin D 358.8IU | 0% |
| Calcium 297.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2168.0mg | 0% |
Source of Calories