Ara's Potato Oup

Cozy up with a bowl of *Ara's Potato Oup*, the ultimate comfort food perfect for any season. This creamy potato soup recipe is loaded with hearty russet potatoes, fresh carrots, celery, and a touch of garlic, all simmered in a velvety base made rich with butter, whole milk, and a splash of heavy cream. A layer of sharp cheddar cheese adds an irresistible depth of flavor, while a hint of parsley brightens every spoonful. For an extra indulgent twist, sprinkle crumbled bacon on top, or keep it vegetarian by using vegetable stock. Ready in just under an hour, this one-pot dish is the perfect combination of creamy, cheesy, and soul-warming goodness—a crowd-pleasing option for family dinners or cozy gatherings.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 1 medium Yellow onion
• 2 large Carrots
• 2 Celery stalks
• 3 Garlic cloves
• 3 tablespoons Butter
• 2 tablespoons All-purpose flour
• 4 cups Chicken or vegetable stock
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 1.5 cups Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley
• 4 slices Bacon (optional, cooked and crumbled)

Directions

Step 1

Peel and dice the russet potatoes into small cubes. Finely chop the onion, carrots, celery, and garlic.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-6 minutes until softened and fragrant.

Step 3

Stir in the garlic and cook for an additional 1 minute.

Step 4

Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to create a roux.

Step 5

Gradually pour in the chicken or vegetable stock while stirring to avoid lumps. Bring the mixture to a boil, then reduce to a simmer.

Step 6

Add the diced potatoes, salt, and pepper to the pot and let simmer for 15-20 minutes, or until the potatoes are tender.

Step 7

Using an immersion blender, partially blend the soup to create a creamy texture while leaving some potato chunks. Alternatively, transfer half the soup to a blender, puree, and return it to the pot.

Step 8

Stir in the milk, heavy cream, and cheddar cheese until the cheese is fully melted and the soup is creamy.

Step 9

Taste and adjust seasoning, adding more salt and pepper if needed.

Step 10

Serve hot, garnished with fresh parsley, and optionally topped with crumbled bacon and extra shredded cheddar cheese.

Nutrition Facts

Serving size	(2688.8g)

Amount per serving	% Daily Value*
Calories	2769.9

Total Fat 156.3g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 448.7mg	0%
Sodium 9036.9mg	0%
Total Carbohydrate 231.6g	0%
Dietary Fiber 20.4g	0%
Total Sugars 35.1g
Protein 96.2g	0%

Vitamin D 114.1IU	0%
Calcium 1299.3mg	0%
Iron 11.2mg	0%
Potassium 6106.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 14.2%

Carbs: 34.1%