Applebee's Three Cheese Chicken Penne

Indulge in the creamy, cheesy decadence of Applebee's Three Cheese Chicken Penne, a restaurant-inspired recipe that's perfect for cozy dinners or family gatherings. Featuring tender penne pasta, juicy pan-seared chicken, and a rich homemade Alfredo sauce, this dish is elevated by the irresistible trio of Parmesan, mozzarella, and provolone cheeses. Baked to golden perfection, the creamy, bubbly cheese crust adds a mouthwatering finish, while fragrant garlic and Italian seasoning infuse every bite with bold flavor. Ready in under an hour, this recipe is a crowd-pleaser that combines comfort food vibes with gourmet flair. Serve it hot, garnished with freshly chopped parsley for a vibrant touch, and watch it disappear from your table! Perfect for keyword searches like “three cheese pasta recipe,” “Applebee’s copycat,” and “baked cheesy chicken pasta.”

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 pieces boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 2 tbsp parsley, chopped (optional, for garnish)

Directions

Step 1

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

Season both sides of the chicken breasts with Italian seasoning, salt, and black pepper.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let them rest for a few minutes before slicing them into strips.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Gradually add the heavy cream to the skillet, stirring constantly. Cook for 2-3 minutes until it begins to thicken.

Step 6

Add the grated Parmesan cheese to the cream mixture and whisk until it melts completely, forming a creamy Alfredo sauce.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

In a large mixing bowl, combine the cooked pasta, Alfredo sauce, sliced chicken, and shredded mozzarella and provolone cheeses. Mix well to ensure even coating.

Step 9

Transfer the mixture into a greased baking dish, spreading it out evenly.

Step 10

Sprinkle additional mozzarella, provolone, and Parmesan cheeses on top for a bubbly, cheesy crust.

Step 11

Bake in the preheated oven for 10-12 minutes until the cheese is melted and golden.

Step 12

Garnish with chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(1548.1g)

Amount per serving	% Daily Value*
Calories	4948.9

Total Fat 310.9g	0%
Saturated Fat 168.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1098.1mg	0%
Sodium 5709.5mg	0%
Total Carbohydrate 261.8g	0%
Dietary Fiber 13.5g	0%
Total Sugars 0.1g
Protein 239.8g	0%

Vitamin D 27.5IU	0%
Calcium 2587.3mg	0%
Iron 17.9mg	0%
Potassium 1713.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 20.0%

Carbs: 21.8%