Applebee's Garlic Mashed Potatoes Copycat

Recreate the irresistible comfort of Applebee's with this copycat Garlic Mashed Potatoes recipe, a creamy and flavorful side dish perfect for any meal. Made with tender russet potatoes and infused with the savory goodness of simmered garlic, this recipe strikes the perfect balance of buttery richness and velvety texture. A warm blend of heavy cream, milk, and melted butter elevates every bite, while optional parsley adds a fresh, fragrant touch. Ready in just 35 minutes and easy to customize, these mashed potatoes are a crowd-pleasing accompaniment to steak, grilled chicken, or your favorite hearty mains. Impress your family and guests with this restaurant-quality dish, crafted in the comfort of your own kitchen!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 medium (about 2 pounds) Russet potatoes
• 4 large Garlic cloves
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 1 teaspoon (plus more to taste) Salt
• 0.5 teaspoon (plus more to taste) Ground black pepper
• 2 tablespoons, chopped Parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks (about 1.5-inch pieces).

Step 2

Place the potatoes in a large pot and add cold water until the potatoes are completely submerged. Add 1 teaspoon of salt to the water.

Step 3

Peel the garlic cloves and lightly smash them with the side of a knife. Add the garlic to the pot with the potatoes.

Step 4

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Step 5

While the potatoes cook, heat the butter, heavy cream, and milk in a small saucepan over medium-low heat until the butter has melted. Stir to combine, then set aside.

Step 6

Once the potatoes are done, drain them in a colander, then return them to the warm pot. Discard the garlic cloves or mash them with the potatoes for extra flavor, depending on your preference.

Step 7

Use a potato masher or a ricer to mash the potatoes until they’re smooth and lump-free.

Step 8

Gradually stir in the warm butter-cream mixture until the mashed potatoes are creamy and well-combined. Add salt and pepper to taste.

Step 9

Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped parsley, if using. Serve warm and enjoy!

Nutrition Facts

Serving size	(269.1g)

Amount per serving	% Daily Value*
Calories	879.0

Total Fat 89.4g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 249.5mg	0%
Sodium 2436.3mg	0%
Total Carbohydrate 11.8g	0%
Dietary Fiber 1.2g	0%
Total Sugars 3.0g
Protein 4.2g	0%

Vitamin D 26.8IU	0%
Calcium 137.3mg	0%
Iron 0.8mg	0%
Potassium 221.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.6%

Protein: 1.9%

Carbs: 5.4%