Applebee's Blonde Brownies

Indulge in the irresistible decadence of Applebee's Blonde Brownies, a dessert lover's dream that combines gooey blondies with a heavenly medley of white chocolate chips and crunchy pecans. These rich, buttery brownies are perfectly golden and soft, offering a delightful texture contrast in every bite. Quick and easy to prepare with simple pantry staples, this recipe is ready in just 40 minutes, making it an ideal treat for any occasion. Serve them warm, topped with a scoop of creamy vanilla ice cream and a generous drizzle of caramel sauce for a dessert that’s nothing short of restaurant-worthy. Perfect for satisfying your sweet tooth, these blondies are bound to become a new favorite for family gatherings and cozy evenings alike.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup White chocolate chips
• 0.5 cup Chopped pecans
• 1 pint Vanilla ice cream
• 0.5 cup Caramel sauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat and let cool slightly.

Step 3

In a large mixing bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until smooth and combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated.

Step 5

In a separate bowl, sift together the flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula until no streaks of flour remain.

Step 7

Fold in the white chocolate chips and chopped pecans until evenly distributed.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Let the blondies cool for about 10 minutes in the pan before slicing into squares.

Step 11

Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce over the top.

Nutrition Facts

Serving size	(1508.3g)

Amount per serving	% Daily Value*
Calories	5379.3

Total Fat 284.5g	0%
Saturated Fat 151.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 914.7mg	0%
Sodium 3009.3mg	0%
Total Carbohydrate 676.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 493.8g
Protein 69.9g	0%

Vitamin D 88.4IU	0%
Calcium 1284.5mg	0%
Iron 14.2mg	0%
Potassium 2692.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.0%

Carbs: 48.8%