Apple Rhubarb Crunch

Experience the perfect balance of sweet and tangy with this irresistible Apple Rhubarb Crunch, a comforting dessert that highlights the natural flavors of baked apples and tart rhubarb. Topped with a buttery, golden oat crumble, this delightful treat combines wholesome rolled oats, brown sugar, and cinnamon-spiced fruit for a texture-rich bite that pairs wonderfully with a scoop of creamy vanilla ice cream. With just 20 minutes of prep time and a simple baking process, this easy-to-make dessert is ideal for casual weeknights or special occasions. Serve it warm and watch as every spoonful transports you to dessert bliss!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Rhubarb
• 3 medium Apples
• 1 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 cup Rolled oats
• 1 cup Brown sugar
• 1 cup Unsalted butter
• 1 cup All-purpose flour (for topping)
• 0 as desired Vanilla ice cream (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Wash and dice the rhubarb into 1/2-inch pieces. Peel, core, and thinly slice the apples.

Step 3

In a large mixing bowl, combine the rhubarb, sliced apples, granulated sugar, 3 tablespoons of all-purpose flour, and ground cinnamon. Mix well to coat the fruit evenly.

Step 4

Pour the fruit mixture into a greased 9x9-inch baking dish and spread it out evenly.

Step 5

In a separate bowl, prepare the topping by combining rolled oats, brown sugar, 1 cup of all-purpose flour, and cold unsalted butter cut into small cubes.

Step 6

Using a pastry cutter or your fingers, mix the topping ingredients until they are crumbly and well combined.

Step 7

Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.

Step 8

Place the dish in the preheated oven and bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 9

Remove the dish from the oven and let it cool for 10–15 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1846.1g)

Amount per serving	% Daily Value*
Calories	3895.7

Total Fat 119.0g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 306mg	0%
Sodium 191.5mg	0%
Total Carbohydrate 700.0g	0%
Dietary Fiber 35.7g	0%
Total Sugars 495.2g
Protein 40.2g	0%

Vitamin D 0IU	0%
Calcium 779.4mg	0%
Iron 13.3mg	0%
Potassium 2635.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 4.0%

Carbs: 69.4%