Apple Puffed Pancake
Transform your breakfast or brunch game with this irresistible Apple Puffed Pancake, a show-stopping dish that’s as easy as it is impressive. This oven-baked delight starts with tender, caramelized cinnamon apples nestled in a cast-iron skillet and topped with a fluffy, custard-like batter made from pantry staples like eggs, flour, and milk. As it bakes, the pancake puffs dramatically, creating a golden, airy masterpiece that’s perfect for sharing. Finish it with a dusting of powdered sugar and a drizzle of maple syrup for a touch of sweetness. With just 15 minutes of prep and 20 minutes in the oven, this stunning creation is an effortless centerpiece for weekend mornings or holiday gatherings. Keywords: apple puffed pancake, baked pancake, caramelized apples, easy brunch recipes, skillet pancake.
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Ingredients
- 4 tablespoons unsalted butter
- 2 large apples
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.75 cup all-purpose flour
- 0.75 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (optional, for topping)
- 2 tablespoons maple syrup (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel, core, and thinly slice the apples.
Step 3
Place a 10-inch oven-safe skillet (preferably cast iron) over medium heat and melt 4 tablespoons of unsalted butter.
Step 4
Add the sliced apples to the skillet and sprinkle with granulated sugar and ground cinnamon. Sauté for 4-5 minutes until the apples are tender and slightly caramelized. Remove from heat.
Step 5
In a blender, combine the all-purpose flour, whole milk, eggs, vanilla extract, and salt. Blend for 15-20 seconds until the batter is smooth and well-mixed.
Step 6
Pour the batter evenly over the apples in the skillet.
Step 7
Immediately transfer the skillet to the preheated oven and bake for 18-20 minutes or until the pancake is puffed and golden brown.
Step 8
Carefully remove the skillet from the oven (it will be very hot). Let the pancake cool slightly, as it will deflate a bit.
Step 9
Dust with powdered sugar and serve warm with maple syrup if desired.
Nutrition Facts
| Serving size | (760.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 993.0 |
| Total Fat 54.7g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 146.0mg | 0% |
| Sodium 675.0mg | 0% |
| Total Carbohydrate 131.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 111.5g | |
| Protein 7.7g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 303.2mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 841.0mg | 0% |
Source of Calories