Apple Lemon Slush

Cool, refreshing, and bursting with zesty flavors, this Apple Lemon Slush is the ultimate thirst-quencher for warm days. Made with crisp green apples, tangy lemon juice, and a touch of natural honey, this slushy drink perfectly balances tartness and sweetness for a revitalizing treat. Blended with ice cubes and cold water to achieve a delightfully smooth, frosty texture, this no-cook recipe takes just 10 minutes to prepare, making it an ideal choice for a quick, healthy beverage. Garnished with fresh mint leaves for an extra layer of freshness, this slush is not only delicious but also visually stunning. Whether you’re hosting a summer gathering or simply cooling off at home, this easy Apple Lemon Slush is a must-try recipe for a vibrant, fruity refreshment.

Nutriscore Rating: 70/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

2 medium Green apple
3 tablespoons Lemon juice
2 tablespoons Honey (or any sweetener of choice)
2 cups Ice cubes
1 cup Cold water
4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Wash the green apples thoroughly and peel them if desired.

Step 2

Remove the cores and chop the apples into small chunks.

Step 3

In a blender, combine the apple chunks, lemon juice, honey, ice cubes, and cold water.

Step 4

Blend until smooth and slushy in texture.

Step 5

Taste the mixture and adjust sweetness by adding more honey if needed.

Step 6

Pour the apple lemon slush into two serving glasses.

Step 7

Garnish with mint leaves if desired for added freshness.

Step 8

Serve immediately and enjoy your Apple Lemon Slush!

Portion size

Nutrition Facts

Serving size	(806g)

Amount per serving	% Daily Value*
Calories	138.9

Total Fat 0.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 11.8mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 0.2g	0%
Total Sugars 35.5g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 19.6mg	0%
Iron 0.4mg	0%
Potassium 77.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 1.3%

Carbs: 98.1%