Apple Anise Pizza
Indulge in a unique blend of sweet and savory with this Apple Anise Pizza, a dessert-inspired twist on a classic favorite. Featuring a golden, crisp pizza crust layered with luscious mascarpone cheese sweetened with honey and a touch of lemon, this recipe brings warm, caramelized apples to center stage, enhanced by the subtle licorice-like flavor of ground anise. Perfectly balanced and oven-baked to perfection, this pizza is a show-stopping treat for brunches, dessert tables, or cozy gatherings. Garnish with fresh mint leaves for a refreshing finish, and enjoy every bite of this sophisticated yet easy-to-make delight. Keywords: Apple Anise Pizza, caramelized apples, mascarpone pizza, dessert pizza recipe, sweet pizza ideas.
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Ingredients
- 1 ball (about 10 oz) Pizza dough
- 2 medium (such as Honeycrisp or Granny Smith) Apples
- 0.5 teaspoon Ground anise
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 0.5 cup Mascarpone cheese
- 2 tablespoons Honey
- 1 tablespoon Powdered sugar
- 1 teaspoon Lemon juice
- 5 leaves Fresh mint leaves (optional)
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
Roll out the pizza dough on a lightly floured surface into a 10-12 inch circle or desired shape, and set aside.
Step 3
Core and thinly slice the apples, keeping the slices uniform for even cooking.
Step 4
In a skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and ground anise. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and lightly caramelized. Remove from heat and allow to cool slightly.
Step 5
In a small bowl, mix the mascarpone cheese, honey, powdered sugar, and lemon juice until smooth and creamy.
Step 6
Carefully transfer the pizza dough onto a piece of parchment paper for easier handling. Spread the mascarpone mixture evenly over the dough, leaving a small border around the edges.
Step 7
Arrange the caramelized apples over the mascarpone layer in a decorative pattern.
Step 8
Carefully slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and cooked through.
Step 9
Remove the pizza from the oven and allow it to cool for 5 minutes.
Step 10
Optionally, garnish with fresh mint leaves before slicing and serving warm. Enjoy your Apple Anise Pizza!
Nutrition Facts
| Serving size | (870.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1749.4 |
| Total Fat 80.2g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 237.4mg | 0% |
| Sodium 1441.0mg | 0% |
| Total Carbohydrate 231.6g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 98.0g | |
| Protein 32.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 276.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 852.4mg | 0% |
Source of Calories