Snack time just got healthier and allergy-friendly with this Peanut-Free, Gluten-Free "Ants on a Log" recipe! Perfect for kids and adults alike, this quick and easy treat features crisp celery stalks loaded with creamy sunflower seed butter, providing a nut-free alternative that’s just as tasty. Sweet, chewy raisins are added on top to create the iconic "ants on a log" look, making it as fun to assemble as it is to eat. Ready in just 10 minutes and packed with wholesome ingredients, this no-cook snack is a great option for school lunchboxes, afternoon pick-me-ups, or party platters. Plus, it's completely free from peanuts and gluten, making it a safe and delicious choice for everyone to enjoy!
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Wash the celery stalks thoroughly under cold running water. Pat them dry using a clean kitchen towel or paper towel.
Trim the ends off the celery stalks and cut each stalk into 3- to 4-inch pieces. This will make them easy to handle and serve.
Using a butter knife or small spatula, spread a generous layer of sunflower seed butter down the concave side of each celery piece. Make sure the butter fills the groove completely.
Press a few raisins into the seed butter on each celery piece, spacing them out evenly to resemble 'ants on a log.'
Arrange the prepared celery logs on a serving plate. Serve immediately, or store in an airtight container in the refrigerator for up to one day to keep them fresh.
Serving size | (477.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1746.3 |
Total Fat 133.9g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1037.7mg | 0% |
Total Carbohydrate 120.1g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 77.3g | |
Protein 40.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 261.7mg | 0% |
Iron 9.2mg | 0% |
Potassium 2122.3mg | 0% |
Source of Calories