Experience the ultimate summer side dish with Annie's Creamy Cucumbers—a crisp and refreshing salad bursting with flavor! Thinly sliced cucumbers and red onions are coated in a luscious dressing made from tangy sour cream, a splash of white vinegar, and a hint of sweetness from granulated sugar. Fresh dill adds a fragrant herbaceous note, while a touch of salt and black pepper brings everything into perfect balance. This no-cook, 15-minute recipe is ideal for warm-weather gatherings and pairs beautifully with grilled meats, sandwiches, or any picnic spread. Serve it chilled and let its cool, creamy goodness elevate your meal. Perfect for barbecue season, this quick and easy recipe is a must-try!
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Wash the cucumbers thoroughly and peel them if desired. Slice them into thin, even rounds and set aside in a large mixing bowl.
Peel and thinly slice the red onion into rings. Add the onion slices to the bowl of cucumbers.
In a separate small bowl, whisk together the sour cream, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Chop the fresh dill finely and stir it into the sour cream mixture.
Pour the creamy dressing over the cucumbers and onions. Toss everything gently to coat the vegetables evenly in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a quick stir, taste, and adjust the seasoning, adding more salt or pepper if needed.
Serve chilled as a refreshing side dish to complement grilled meats, sandwiches, or other summer favorites.
Serving size | (1293.0g) |
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Amount per serving | % Daily Value* |
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Calories | 705.4 |
Total Fat 47.2g | 0% |
Saturated Fat 30.9g | 0% |
Cholesterol 115mg | 0% |
Sodium 2539.5mg | 0% |
Total Carbohydrate 71.8g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 47.6g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 489.9mg | 0% |
Iron 3.3mg | 0% |
Potassium 1546.7mg | 0% |
Source of Calories