Angie's No Bake Peanut Butter Cookies
Satisfy your peanut butter cravings in no time with Angie's No Bake Peanut Butter Cookies—an incredibly easy, no-fuss treat perfect for busy days! Crafted with pantry staples like creamy peanut butter, quick oats, and a touch of vanilla, these cookies require just 10 minutes of prep and absolutely no oven time. The rich, buttery base combines with the natural nuttiness and chewiness of oats to create a perfectly sweet, melt-in-your-mouth texture. Ideal for everything from after-school snacks to indulgent midnight bites, these cookies firm up in just 30 minutes and are ready to enjoy. Plus, they're perfect for those looking for a quick dessert recipe that keeps your kitchen cool. Whip up a batch today and see why no bake peanut butter cookies are always a crowd favorite!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Creamy peanut butter
- 3 cups Quick oats
- 0.25 teaspoon Salt
Directions
Step 1
Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a medium-sized saucepan, combine the unsalted butter, granulated sugar, brown sugar, and milk. Heat the mixture over medium heat, stirring constantly, until the butter has melted and the mixture starts to boil.
Step 3
Once boiling, allow the mixture to boil vigorously for 1 minute without stirring. Set a timer to ensure accuracy.
Step 4
Remove the saucepan from heat and immediately stir in the vanilla extract, peanut butter, and salt. Mix until the peanut butter is completely melted and the mixture is smooth.
Step 5
Add the quick oats to the saucepan and stir until evenly combined. The mixture should be thick and sticky.
Step 6
Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheets. Flatten the cookies slightly with the back of the spoon if desired.
Step 7
Let the cookies cool at room temperature for about 20-30 minutes, or until they have set and are firm enough to handle.
Step 8
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1413.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3428.8 |
| Total Fat 179.8g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 138.6mg | 0% |
| Sodium 2026.1mg | 0% |
| Total Carbohydrate 424.1g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 301.0g | |
| Protein 79.9g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 867.8mg | 0% |
| Iron 38.7mg | 0% |
| Potassium 2278.7mg | 0% |
Source of Calories