Ange's Perfect Pancakes
Fluffy, golden, and irresistibly delicious, Ange's Perfect Pancakes are your ticket to a foolproof breakfast that everyone will adore. Made with pantry staples like all-purpose flour, sugar, and a hint of vanilla, these pancakes are perfectly light and tender, with just the right balance of sweetness. The secret lies in the simple yet effective combination of baking powder for lift and melted butter for richness, creating the ultimate stack of airy pancakes in just 25 minutes. Whether topped with warm maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are as versatile as they are delightful. Perfect for lazy Sunday mornings or a quick weekday treat, this easy recipe ensures every bite is pure breakfast perfection.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 3.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1.25 cups Milk
- 1 Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0 Non-stick cooking spray or butter (for the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with non-stick cooking spray or a small pat of butter.
Step 5
Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to spread it into a circle if needed.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side.
Step 7
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as necessary.
Step 8
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (612.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.5 |
| Total Fat 50.0g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 316.4mg | 0% |
| Sodium 2384.1mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 28.4g | |
| Protein 35.0g | 0% |
| Vitamin D 182.2IU | 0% |
| Calcium 438.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 749.8mg | 0% |
Source of Calories