Amish White Bread
Soft, fluffy, and irresistibly comforting, Amish White Bread is a classic homemade bread recipe that brings the warmth of tradition to your kitchen. With its simple ingredients—warm water, granulated sugar, active dry yeast, and a pinch of salt—this bread boasts a subtly sweet flavor and pillowy texture that makes it perfect for everything from morning toast to hearty sandwiches. The foolproof method of preparation makes it ideal for both beginner and seasoned bakers, while the rich aroma of freshly baked bread fills your home with nostalgia. Whether enjoyed fresh out of the oven or sliced and stored for later, Amish White Bread is a timeless favorite that’s perfect for any occasion. Try this easy homemade bread recipe today and discover why it has stood the test of time!
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Ingredients
- 2 cups Warm water
- 0.6667 cups Granulated sugar
- 1.5 tablespoons Active dry yeast
- None None Salt
Directions
Nutrition Facts
| Serving size | (627.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550.5 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.1mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 133.3g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 285.5mg | 0% |
Source of Calories