Amazing Tuna Fish Casserole
Transform dinner into a comforting classic with this Amazing Tuna Fish Casserole, a hearty and satisfying dish that's perfect for busy weeknights or cozy family meals. Packed with tender egg noodles, protein-rich canned tuna, and vibrant frozen peas, this recipe comes together with a creamy blend of cream of mushroom soup, milk, and melted cheddar cheese for the ultimate flavor-packed bite. A golden, buttery panko breadcrumb topping adds a delightful crunch to every forkful, elevating this timeless casserole to new heights. With just 15 minutes of prep time and straightforward steps, you’ll have a bubbling, cheesy masterpiece on the table in under an hour. Ideal as a standalone entrée, this casserole pairs effortlessly with a side salad or crusty bread for the ultimate comfort food experience. Perfect for meal-prepping or feeding a crowd, this tuna casserole is a guaranteed hit!
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Ingredients
- 12 ounces egg noodles
- 10 ounces canned tuna in water
- 10.5 ounces cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
Step 3
In a large mixing bowl, combine the drained canned tuna, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Mix until evenly combined.
Step 4
Add the cooked egg noodles to the bowl, gently folding them into the mixture until well coated.
Step 5
Transfer the mixture into the prepared baking dish and spread it out evenly.
Step 6
In a small saucepan, melt the butter over medium heat. Stir in the panko breadcrumbs and cook for 2-3 minutes or until lightly golden and crisp.
Step 7
Sprinkle the toasted breadcrumbs evenly over the top of the casserole.
Step 8
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbly.
Step 9
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Amazing Tuna Fish Casserole!
Nutrition Facts
| Serving size | (1525.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2102.9 |
| Total Fat 88.5g | 0% |
| Saturated Fat 46.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 404.9mg | 0% |
| Sodium 5280.9mg | 0% |
| Total Carbohydrate 183.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 33.8g | |
| Protein 147.5g | 0% |
| Vitamin D 307.9IU | 0% |
| Calcium 1467.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1932.8mg | 0% |
Source of Calories