Nutrition Facts for Alphabet cookies

Alphabet Cookies

Bring a touch of fun and creativity to your kitchen with these delightful Alphabet Cookies! Perfect for kids’ parties, classroom treats, or just a playful baking session, these buttery sugar cookies are cut into charming letter shapes using alphabet cutters. The dough, made with simple pantry staples like flour, butter, and sugar, is easy to work with and produces a tender, slightly crisp texture. Personalize your cookies with colorful sprinkles or sanding sugars for a whimsical finish, making them both tasty and visually appealing. Ready in just over half an hour (plus chilling time), these cookies are as fun to make as they are to eat, offering a delicious way to spell out names, messages, or festive sentiments. Whether you’re baking with kids or crafting a thoughtful edible gift, these Alphabet Cookies are sure to impress!

Nutriscore Rating: 45/100
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Image of Alphabet Cookies
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins
Servings: 26

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons milk
  • 0 as needed for decorating colored sugar or sprinkles

Directions

Step 1

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large bowl, beat the unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 3

Add the egg and pure vanilla extract to the butter mixture and beat until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Add the milk, one tablespoon at a time, until the dough holds together well. You may not need both tablespoons if the dough is already pliable.

Step 7

Divide the dough into two portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes to make the dough easier to handle.

Step 8

Once chilled, lightly flour your work surface and roll out the dough to about 1/4 inch thickness.

Step 9

Using alphabet cutters, cut out letters from the dough and place them onto the prepared baking sheets, spacing them about 1 inch apart.

Step 10

Decorate the cookie cutouts with colored sugar or sprinkles if desired.

Step 11

Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.

Step 12

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (767.5g)
Amount per serving % Daily Value*
Calories 3008.4
Total Fat 104.9g 0%
Saturated Fat 58.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 436.7mg 0%
Sodium 1733.9mg 0%
Total Carbohydrate 483.1g 0%
Dietary Fiber 9.8g 0%
Total Sugars 206.3g
Protein 45.2g 0%
Vitamin D 54.0IU 0%
Calcium 137.9mg 0%
Iron 17.6mg 0%
Potassium 527.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%
Protein: 5.9%
Carbs: 63.2%