Almost My Grandma's Rouladen Melissa D Arabian
Savor the comforting flavors of tradition with "Almost My Grandma's Rouladen" by Melissa D'Arabian—a hearty, German-inspired dish brimming with nostalgia and rich, savory goodness. Delicate slices of tender beef are layered with tangy Dijon mustard, smoky bacon, crisp dill pickles, and sweet onions, then expertly rolled and simmered to perfection in a luscious red wine and beef broth sauce. This classic rouladen recipe is elevated with tender chunks of carrots and a final reduction of the cooking liquid for a deeply flavorful gravy. Perfect for Sunday dinners or special occasions, this one-pot wonder is a celebration of old-world charm with a modern twist. Cooked with love and bursting with soul-soothing flavors, it’s an irresistible centerpiece for your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces (approximately 4-6 ounces each) thinly sliced beef (top round or beef sirloin)
- 2 tablespoons Dijon mustard
- 1 medium yellow onion, thinly sliced
- 4 pieces dill pickles, cut lengthwise into quarters
- 4 slices bacon, sliced in half
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 cups beef broth
- 0.5 cup red wine (optional for richer flavor)
- 3 medium carrots, peeled and cut into chunks
- 1 leaf bay leaf
- 0 to taste salt and freshly ground black pepper
Directions
Step 1
Place each piece of beef between two sheets of plastic wrap and pound with a meat mallet to about 1/4-inch thickness. Lightly season with salt and pepper.
Step 2
Spread a thin layer of Dijon mustard over the surface of each piece of beef.
Step 3
Lay a slice of bacon, a few onion slices, and a pickle spear on each piece of beef. Roll tightly and secure with kitchen twine or toothpicks.
Step 4
Coat the rouladen lightly with flour, shaking off any excess.
Step 5
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the rouladen on all sides until browned, about 3-4 minutes per side. Remove and set aside.
Step 6
Deglaze the pan with the red wine (if using) or a small splash of beef broth, scraping up any browned bits from the bottom of the pan.
Step 7
Return the rouladen to the pan and add the beef broth, carrots, and bay leaf. Bring to a simmer, then reduce the heat to low, cover, and cook for 1.5 hours or until the beef is tender.
Step 8
Remove the rouladen and carrots from the pan and keep warm. Increase the heat and reduce the sauce until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
Step 9
Remove the toothpicks or twine from the rouladen and serve hot with a generous spoonful of the sauce and the cooked carrots on the side.
Nutrition Facts
| Serving size | (1860.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2167.3 |
| Total Fat 101.8g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 600.0mg | 0% |
| Sodium 44165.2mg | 0% |
| Total Carbohydrate 50.2g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 17.2g | |
| Protein 219.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.1mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 4264.1mg | 0% |
Source of Calories