Almost Grandma Alta's Meatballs Aka My Favorite Meatball
Indulge in the comforting flavors of "Almost Grandma Alta's Meatballs," a recipe that delivers nostalgic charm with every bite. These savory meatballs are a perfect blend of ground beef and pork, enriched with Parmesan cheese, fresh parsley, and a hint of oregano for authentic homestyle flavor. The secret to their tender, juicy texture lies in soaking breadcrumbs in milk, a time-honored technique that ensures every bite is melt-in-your-mouth perfection. Sear these golden orbs in olive oil for a beautiful crust before simmering them in your favorite marinara sauce, locking in all that rich flavor. Whether served over pasta, nestled in a sandwich, or enjoyed as an appetizer, this recipe brings the timeless essence of classic Italian-American cuisine right to your table. Perfect for weeknight dinners or family gatherings, these irresistible meatballs will quickly become your go-to favorite.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Milk
- 2 large Eggs
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.
Step 2
Add the ground beef, ground pork, parmesan cheese, eggs, minced garlic, chopped parsley, salt, black pepper, and dried oregano to the bowl with the breadcrumb mixture.
Step 3
Using clean hands, gently mix the ingredients together until combined. Be careful not to overmix, as this can make the meatballs tough.
Step 4
Form the mixture into meatballs, each about 1.5 inches in diameter, and place them on a plate or baking sheet.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Working in batches, add the meatballs to the skillet, making sure not to overcrowd the pan. Sear them on all sides until golden brown, about 2-3 minutes per side. Remove the seared meatballs and set them aside on a plate.
Step 7
Once all the meatballs are seared, you can transfer them to your favorite marinara sauce in a large pot. Simmer the meatballs in the sauce over low heat for 20 minutes, or until fully cooked through.
Step 8
Serve hot over pasta, in a sandwich, or on their own as an appetizer. Garnish with additional parsley and parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1070.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2622.1 |
| Total Fat 183.9g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 928.2mg | 0% |
| Sodium 4946.2mg | 0% |
| Total Carbohydrate 72.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 12.1g | |
| Protein 179.3g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 828.4mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1525.6mg | 0% |
Source of Calories