Almost Fat Free Banana Pudding
Indulge in the creamy, nostalgic goodness of Almost Fat Free Banana Pudding—a guilt-free twist on a classic Southern dessert. Made with fat-free instant vanilla pudding, skim milk, and a fluffy fat-free whipped topping, this luscious treat delivers all the flavor you crave with significantly less fat. Layered with overripe bananas, reduced-fat vanilla wafers, and a hint of vanilla extract, each bite offers a perfect balance of sweetness and texture. Ready in just 20 minutes and requiring no baking, this dessert is ideal for light yet satisfying gatherings or a wholesome family treat. Sprinkle with a dash of cinnamon for an optional burst of spice, and let it chill to perfection before serving. Perfect for those seeking a low-fat dessert option without sacrificing flavor, this banana pudding will quickly become a household favorite!
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Ingredients
- 1 box (3.4 oz) Fat-free instant vanilla pudding mix
- 2 cups Skim milk
- 1 container (8 oz) Fat-free whipped topping (such as Cool Whip)
- 3 large Overripe bananas
- 30 pieces Reduced-fat vanilla wafers
- 1 tsp Vanilla extract
- 0.25 tsp Powdered cinnamon (optional)
Directions
Step 1
In a large mixing bowl, whisk together the fat-free instant vanilla pudding mix and skim milk for about 2 minutes until thickened. Let it sit for 5 minutes to set.
Step 2
Fold the fat-free whipped topping into the pudding mixture gently, ensuring it is well combined. Add the vanilla extract and mix to incorporate.
Step 3
Peel the bananas and slice them into thin, even rounds about 1/4 inch thick.
Step 4
In a serving dish or a 2-quart glass trifle bowl, begin layering the pudding. Start by spreading a thin layer of the pudding mixture on the bottom.
Step 5
Add a layer of vanilla wafers on top of the pudding, followed by an even layer of sliced bananas.
Step 6
Repeat the layering process (pudding, wafers, bananas) until all the ingredients are used, finishing with a layer of pudding on top.
Step 7
If desired, sprinkle powdered cinnamon over the top for extra flavor and garnish.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 2-4 hours to allow the flavors to meld and the wafers to soften.
Step 9
Serve chilled and enjoy this light and creamy dessert!
Nutrition Facts
| Serving size | (2178.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4763.8 |
| Total Fat 61.6g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 14.6mg | 0% |
| Sodium 4998.5mg | 0% |
| Total Carbohydrate 980.2g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 529.2g | |
| Protein 51.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 674.1mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 3036.0mg | 0% |
Source of Calories